Genre: Bar, with some hippie bowl influence on the food menu
Price: $8 - $10 cocktails, $2 - $4 beers/cans $2 - $5 apps and sides, $7 - $9 entrees
Setting: Vintage-y, rustic-y bar
There are vintage-type posters and things. A dimly lit (so, apologies, the photos are even worse quality than usual!), definitely bar atmosphere.
There was a lamp on the counter where we sat that Abe thinks might legitimately have once been his dad's! It looks like one he had when he was a kid, and his dad got rid of it a couple years ago in a move.
What we tried:
To drink, I had the Pioneer (gin and blood orange soda), and Abe had a Cock-n-bull ginger beer. Both good!
For dinner, I got the caprese panini. It's made with Chao cheese, which I don't think I've ever had before - it melted well and had a nice texture! I'm always a bit wary of vegan cheese, I think Daiya is the most common in restaurants that have a vegan option and I've not been impressed with it, but I liked this one.
Overall impression: It was good! Fun drinks, but reasonably healthy (yet interesting) vegan food options.
Would I take my parents?*: Heck no. But primarily because of the bar aspect. Foodwise, while it wouldn't be their favorite, I think they could find something reasonably acceptable.
*Scale: Heck no. No. Probably not. Maybe. Eh, yeah. Yes. Definitely.